The Mid-Autumn Festival is coming soon. How can we make mooncakes that are less sweet and not greasy? We can make several flavors with materials safely and safely. We can meet the needs of the whole family.
Members of the dirty family.
Black sugar + q-pop handmade pearl + mellow milk and crisp Puff skin are transformed into the Handmade Black Sugar pearl hidden under the new Bobo tea puff skin, which is crystal clear, shiny and naked, attracting people's appetite and popularit... ...
Bite off the hard biscuit, the soft cheese, the q-handle dry burnt biscuit, the milk cheese, the wine handle dry will feel monotonous ~
The so-called half cooked refers to the precise control of the baking temperature and time, so that the final state of the cake is between whole raw and full cooked. The real taste is instant. The smooth and delicate taste from the teeth to the ... ...
Pumpkin Qifeng cake made of native eggs. It's tender and delicious.
Radish cake occupies a very important position in the heart of Guangdong pastry. The taste is moderate. The combination of cured meat and white radish is delicious and nutritious.
It's a cake roll with strong smell of Matcha. A touch of green is a good mood. It's filled with cream and fresh green grapes. It's very fresh. Shape reference @ Huihua food record.
I've made all kinds of pound cakes, but my favorite one is this light cream pound cake with light cream pound cake milk. It's more fragrant and double the flavor of eggs. It makes the cake wetter. It doesn't need to brush sugar water at all, so ... ...
The biscuit is black and not surprising in appearance, but it's delicious. It tastes crispy. It's salty and sweet with sesame flavor. This biscuit is not only delicious, but also nutritious. It uses black rice cake powder. This cake powder conta... ...
Cantonese taro cake is a favorite food of Cantonese. It's also a must in the teahouse. Delicious shrimp and Cantonese sausage with sweet and glutinous taro are delicious until they stop. When the taro cake is steamed, eat it and fry it, then eat... ...
Tofu Qifeng tastes soft, moist, q-elastic, low oil and little sugar. The amount of square cake roll baking tray with a refreshing and non greasy formula of 28 * 28cm
Dreamer roaster Hao Xiaomian ~ start with the simplest ~
Bought ready-made ice skin moon cake powder. It's lazy. I made about 15 pieces of skin and stuffing in the ratio of 1-1~
In 2012, I tried ice skin moon cake for the first time. For zhubao, I prepared Doraemon ~